Authentic Gujarati & North Indian Catering for Every Celebration
Experience unforgettable hospitality with handcrafted vegetarian cuisine, live food stations, and exceptional service — for weddings, corporate events, and family milestones alike.
Catering Packages
Trays for a potluck, per-person packages for a full spread, or build a plate entirely your own. See the full breakdown on the packages page, or browse our service styles to pick how it's served.
- 1 Appetizer & 2 Curries
- Dal, Rice & Bread
- Salad / Raita
- 1 Dessert & Sweet
- 2 Appetizers & 2 Curries
- Dal, Rice & Bread
- Salad / Raita
- 2 Desserts & 1 Beverage
- 3 Appetizers & 3 Curries
- Dal, 2 Rice & 2 Breads
- Salad / Raita
- 2 Desserts & 2 Beverages
- 4 Appetizers & 4 Curries
- Dal, 2 Rice, 2 Breads & Salad
- Chaat Counter or Live Station
- 3 Desserts & 2 Beverages
Live Food Stations
Interactive counters that turn your buffet into an experience guests remember. See how this fits into our onsite live station service.
Six Things Most Caterers Can’t Tell You
Plenty of caterers will promise fresh food and good service. These are the differences you can actually check — before you book, and on the day.
A 100% pure vegetarian kitchen
Not a general caterer with a vegetarian menu on the side. Pure veg is the only thing this kitchen has ever cooked, every day, for every order — so there are no shared surfaces or separate prep to ask us about.
Jain and vegan at the same price
No onion, no garlic, Swaminarayan, fully vegan — everyday preparations here, not a special order that moves your quote. Tell us the count and we cook it that way.
Transparent pricing, published up front
Every tray price and per-person package is on this site, and Build Your Own Plate totals your menu as you pick it. You know roughly what your event costs before you ever speak to us.
Eight live stations, run by our own chefs
Jalebi, chaat, pani puri, pav bhaji, puri, the Kathiyawadi bar, kulfi and tea — cooked in front of your guests by our team, never subcontracted to a third party.
You can eat our food before you book it
We cook out of a working restaurant on Mowry Ave, not a rented event kitchen. Come in, taste the same dishes you are considering, then decide.
One team from the first call to the last tray
Whether it is trays at your door or full service with staff, plating and cleanup, it is the same kitchen and the same people. Nothing is handed off to a partner you never met.
Serving the San Francisco Bay Area
Our kitchen is in Fremont, and we deliver, set up and serve right across the Bay Area — and well beyond it: east through the Tri-Valley to Tracy, Manteca and Stockton and up to Sacramento, and south over the hill to Santa Cruz, Salinas and the Monterey Peninsula. Everything from a stack of trays dropped at your door to a full live-station spread with staff on site. If your venue is not listed, ask anyway: we travel for the right event.
- Fremont
- Newark
- Union City
- Milpitas
- Hayward
- San Jose
- Santa Clara
- Sunnyvale
- Cupertino
- Los Gatos
- Mountain View
- San Leandro
- Castro Valley
- Dublin
- Pleasanton
- Livermore
- San Ramon
- Oakland
- Palo Alto
- Redwood City
- San Mateo
- San Francisco
- Mill Valley
- Tiburon
- Morgan Hill
- Gilroy
- Tracy
- Mountain House
- Lathrop
- Manteca
- Stockton
- Sacramento
- Santa Cruz
- Salinas
- Monterey Peninsula
Planning something outside these cities? Tell us where and we’ll let you know what we can do.